Build · Repair · Recover†

Grass-Fed Whey Protein (Vanilla) 2 lb / 37 Servings

$58.49$1.58 per serving · 37 servingsSubscribe & save up to 10%
  • Protein helps build and repair muscle when paired with resistance training.†
  • 19 g protein
  • 100 calories
Purchase options

Renews every 30 days at $58.49. Minimum 2 deliveries, then skip or cancel anytime.

1

Ships from Sparta, NJ within 1 business day · Standard 2–5 days (free $75+) · Priority 1–3 days $11.95

  • Made in USA
  • cGMP facility
  • Every dose disclosed

Better together

Complete the Strength Stack — save 10%

  • Micronized Creatine Monohydrate
  • Grass-Fed Whey Protein (Vanilla), 2 lb / 37 Servings

$96.99Separately $107.98

Includes this product. Or $92.33 (14% off) with Subscribe & Save; renews Creatine every 100 days at $38.69; Whey every 30 days at $58.49, minimum 2 deliveries, then skip or cancel anytime.

Key ingredient

A spoonful of fine cocoa powder in low light

19g

Whey Protein

Whey is the fast-digesting protein in milk, rich in essential amino acids including leucine.

Supplement Facts

Serving size: 1 Scoop (Approximately 24 g)
Servings per container: 37

Supplement Facts for Grass-Fed Whey Protein (Vanilla), 2 lb / 37 Servings, amounts per serving
Amount per servingAmount% DV
Calories 100
Total Fat 2 g 3%*
Saturated Fat 1 g 5%*
Cholesterol 50 mg 17%
Total Carbohydrate 2 g 1%*
Total Sugars 2 g **
Protein 19 g 38%*
Calcium 60 mg 5%
Phosphorus 70 mg 6%
Magnesium 10 mg 2%
Sodium 100 mg 4%
Potassium 90 mg 2%

*Percent Daily Values are based on a 2,000 calorie diet.

**Daily Value not established.

Ingredients: Whey protein concentrate, whey protein isolate, natural flavor, stevia leaf extract (Reb A), silica, luo han guo extract, sunflower lecithin. Contains: Milk.

Every nutrient is on the panel: 19 g of protein, 100 calories, 2 g of fat, 2 g of carbohydrate and 2 g of sugars per 24 g scoop, plus the minerals naturally present in whey.

Allergens

Contains milk.

Dietary

  • Gluten Free
  • Ultra-filtered
  • Stevia + monk fruit

Free from

Yeast, wheat, gluten, corn, preservatives, artificial colors, artificial flavors, added sugar, maltodextrin, aspartame, acesulfame-k, sucralose, polydextrose.

Manufacturing

Made with globally sourced ingredients in an NPA GMP-certified, third-party audited, FDA-registered cGMP facility.

Cautions

Contains milk.
Not for anyone with a milk allergy.
Whey concentrate contains some lactose; people who are lactose intolerant may notice digestive discomfort.
If you have kidney disease, are pregnant or nursing, take medication or have a medical condition, consult a healthcare professional before use.
Keep out of reach of children.

How to use

Serving
1 scoop (24 g)
Mix with
8 oz liquid
Net weight
2 lb (908 g)
Servings
37

Adults: add one level scoop to 8 oz of water, milk or juice and stir vigorously or shake. Use it after training or whenever a meal is short on protein. Store in a cool, dry place away from direct light.

Who it's for

  • People who lift or train and want an easy protein source
  • Anyone short on protein at breakfast or between meals
  • People avoiding sucralose and aspartame
  • Gluten-free diets
Not recommended for
  • Anyone with a milk allergy
  • Vegans; whey comes from milk
  • People who are strongly lactose intolerant
  • Drug-tested athletes who need a certified product; this one carries no banned-substance certification

FAQ

How much protein is in a scoop?

19 g of protein in a 24 g scoop, with 100 calories, 2 g of fat and 2 g of carbohydrate. Mixing it with milk instead of water adds the milk's own protein and calories.

Is this concentrate or isolate?

Both. It is a blend of whey protein concentrate and whey protein isolate, with concentrate listed first, so it makes up the larger share.

How much protein do I need?

The International Society of Sports Nutrition puts it at 1.4 to 2.0 g per kg of body weight a day for most people who exercise, in doses of 20 to 40 g spread across the day. One scoop is one of those doses, alongside protein from food.

Is it lactose-free?

No. Whey concentrate contains some lactose. The 2 g of sugars per scoop come from the milk, not from added sugar. If you are sensitive to lactose, start with a half scoop.

What is it sweetened with?

Stevia leaf extract (Reb A) and luo han guo (monk fruit) extract. There is no sucralose, aspartame or acesulfame-K.

Does it contain soy?

Soy is not listed as an allergen on the vanilla label; the only declared allergen is milk. The lecithin is from sunflower.

Where and how is it made?

In the USA, with globally sourced ingredients, in an NPA GMP-certified, third-party audited, FDA-registered facility that follows FDA's cGMP rules for dietary supplements (21 CFR Part 111). The whey is ultra-filtered and comes from grass-fed cows not treated with rBGH, according to our supplier.

How do I mix it, and when?

One level scoop in 8 oz of water, milk or juice; shake or stir well. Take it after training or whenever a meal is short on protein.

Can I take it with creatine?

Yes. Unflavored creatine stirs straight into the same shake.

Can I use it if I compete in a tested sport?

This product does not carry a banned-substance certification such as NSF Certified for Sport or Informed Sport. If you compete under anti-doping rules, check with your governing body before using any supplement.

What research is behind the ingredients?

  1. The International Society of Sports Nutrition reviewed the research on protein and exercise. It concludes that a daily intake of 1.4 to 2.0 g of protein per kg of body weight is sufficient for most exercising people to build and maintain muscle, with doses of about 0.25 g/kg, or 20 to 40 g, spread every 3 to 4 hours. Rapidly digested proteins high in essential amino acids and leucine, such as whey, are the most effective at stimulating muscle protein synthesis.

    Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. Source (opens in a new tab)

  2. A meta-analysis of 49 randomized controlled trials with 1,863 participants found that protein supplementation during prolonged resistance training increased gains in muscle strength and size in healthy adults. Beyond a total protein intake of about 1.6 g per kg of body weight a day, extra protein produced no further gains in lean mass.

    Morton RW, Murphy KT, McKellar SR, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018;52(6):376–384. Source (opens in a new tab)

Research describes the ingredients, not this finished product. It is not a claim that this product diagnoses, treats, cures or prevents any disease.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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